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Sunday, February 12, 2012

in the kitchen today

Breakfast today was my take on Martha Stewart's egg and bacon cups. She says to roll out the bread and cut it with cookie cutters to make it fit the muffin tin perfectly. I decided to just cut the bread in half and make the cups into hearts.

Then the bacon in a heart shape

And the egg in the center.

Baked for 25 minutes at 375

Lunch today was leftover Chicken Pesto Lasagne. No one complained about leftovers of this. It was wonderful! Especially with the white sauce I made to go over top to mix with the pesto and make it even creamier.

Dinner tonight is homemade tortillas.

Inside the tortillas is maple and bacon cured beans, chicken, tomatoes and cheese. Baked at 375 for 20 minutes.

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