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The recipe:
1 stick butter and 1/2 stick margarine creamed with 1 cup of brown sugar and 1/2 cup of raw sugar. Add 1 tsp vanilla, 1 tsp baking powder, 1/4 tsp baking soda and 1 egg. Once mixed well, slowly add 1 3/4 cup flour and 2 Tbs flax seeds.
By hand then mix in 2 cups of rolled oats and 1/2 to 1 cup Blueberry freezer jam.
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Roll out into balls and bake in a 375 oven for 12 minutes. At the 6 minute mark, I sprinkled on the sugar. Let them cool on the cookie sheets and then move to a wire rack to finish cooling.
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