fall fun

Tie-One On wrap with my beautiful gift yarn.

Isn't it lovely?

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Cornbread Peach Cake

Recipe:
1 1/4 cup flour
3/4 cup cornmeal
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
Mix together in a bowl and then add:
1 cup milk
1 egg
1/4 cup vegetable oil.
Pour into a well greased cast iron pan.
Bake at 400 for 20 minutes.
For the peaches:
Drain the syrup from the peaches into a sauce pan. Add 1 Tbsp vanilla and cornstarch. Start with 1 Tbsp. You might need more. Whisk like crazy while it heats up and keep whisking until thick. Spread this over the cornbread. Then slice the peaches and layer over the top. Add a few pats of butter to make the sides nice and brown and crisp. Put back in the oven for 5-10 minutes.