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Wednesday, January 18, 2012

Cornmeal Parmesan Crackers

A week ago, we can down with a nasty stomach flu bug. One by one, we all went down with it. So all week everyone had pretty sore bellies. I was tired of feeding the kidlets store bought saltines, so I made these cornmeal parmesan crackers.

3/4 cup whole wheat flour
3/4 cup all purpose flour
1/2 cup cornmeal
2 1/2 tsp baking powder plus 1/2 tsp baking soda
2 tsp of brown sugar or raw sugar 1/2 tsp salt
1/2 cup buttermilk (milk plus 1 Tbs vinegar)
1/2 cup butter, cut into pieces
1/2 cup parmesan cheese

Mix, in that order, like any bread dough. Wrap it in cheesecloth and put in the fridge for a bit. Roll out and cut into shapes.
Paint on an egg wash and sprinkle sea salt on top.
Bake 15-20 minutes on parchment lined cookie sheets in the 350 degree oven.

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