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Wednesday, May 12, 2010

chili and garlic crackers

I wanted something warm today, it's so unseasonally cold. But I didn't want cookies (well, I did, but I knew if I made them I'd eat them all!) so I made some crackers. They were just perfect as an addition to mac and cheese for lunch.

Chili and Garlic Crackers
1/2 cup white flour
1 cup whole what flour
2 tsp baking powder
1 tsp garlic salt (or 1/2 garlic powder and 1/2 salt)
1 tsp chili powder
1/4 cup nutritional yeast (this makes them taste kind of cheesey)
2 TBSP olive oil
1/2 cup water (I needed maybe a TBSP more water to make the dough right)

Mix well. Kneed on an oiled cookie sheet. Roll out thin and cut into shapes.
Bake in a preheated oven at 425 for 10 minutes.

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