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Saturday, October 1, 2011

green tomato macintosh apple salsa

I made this at the end of the season last year with tomatillos too. I cut up the green tomatoes left in the garden.

Added about half as many macintosh apples.

Then onion, twice the garlic a normal person would, and some hot pepper.

I cooked this down with cumin and red pepper flakes and a bit of salt, sugar, and cider vinegar.

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