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Sunday, October 2, 2011

Canning Butternut

I was expecting much more butternut than I got out of this plant, but I heard others say it was a bad year for squash. But I am still looking forward to some Butternut Leek Soup this winter! I wanted to make sure the squash would last so I decided to can them. This is a pretty simple process. I cooked the pieces for about 5ish minutes and then canned them in the liquid they cooked in.

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