Friday, October 1, 2010
today I canned salsa and baked cookies
More molasses cookies, this time minus the almond butter (it's gone).
This Salsa Verde is like the salsa I made before but this time I put hot peppers in it. Smelled great.
And the combo of smells hanging in the house tonight is amazing.
Labels:
cookies,
molasses,
salsa verde,
smells,
tomatillas
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