A few weeks ago I wanted to bake bread but didn't have all the ingredients to any of my usual recipes so I made a mish-mosh of a few of my favorites and it is SO good! It is a mix between basic white bread, muffins, and corn bread.
1 3/4 cup flour
1 tsp salt
2 tsp baking powder
1 egg
3/4 cup milk
1/4 cup vegetable oil
I've been mixing in some fresh herbs lately, once I made it with cheese and chilis.
It's so light and muffin-like and yet bread-y too.
The Green Tomato Bread is Ahhhhhh-mazing. Oh my goodness, it's so good! I made a brown sugar, cinnamon and sour cream frosting. I can't stop eating it!
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Recipe! Recipe!
ReplyDelete(Every time I try to click on the link in your other post, it takes me back to Facebook...)
I was trying to link to the page on facebook where she posted the recipe. But I will post it here because now that I really think about that, that probably doesn't work unless you happen to be friends. :) Recipe coming...
ReplyDeleteHere is the recipe for Green Tomato Cake
ReplyDeleteIn a large mixing bowl add 3 cups of flour...2 cups sugar...1tsp.cinnamon...1 tsp.salt...1tsp.baking soda...1tsp.baking powder...set aside.
In another bowl...2 eggs beaten with a wire whisk...1 cup vegetable oil whisk into eggs...add 1 tsp. vanilla...2 cups finely chopped green tomatoes...1-1 1/2 cups of either walnuts or pecans.
Now pour this into the dry mixture and stir until all is moistened. Batter will be very thick and lumpy,spoon batter into GREASED 2 loaf pans 8x4x2 or 2 8x8 square pans or 1 9x13 pan.
Bake at 350. for loaf pans 1 hour test center add 5 minutes more if needed. 8x8 pans 45 min. or 9x13 pan 45-50 minutes. with any pan size after minimum time keep checking center for doneness. so very yummy and can be spread with cream chees frosing, it tastes like carrot cake.
The frosting I made was pretty simple: sour cream, butter, brown sugar and cinnamon in the mixer until it got fluffy.
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