I was especially excited because I wanted to make this Green Tomato Cake. I haven't tried it yet so you'll have to wait for the review on how it tastes!
Next this morning I made a big batch of green tomato salsa. I put some extra peppers in since the other salsa was pretty mild. This batch will go in the freezer.
I really want to make these dill green tomato pickles but I ran out of jars! Bummer!
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Did I give you a recipe for chow chow (green tomato relish)? I'm going to have to make quarts of it next summer cuz I love it so much I eat it with everything. :P
ReplyDeleteYou did and I made quite a bit! I love it too!! I was actually considering turning the rest of these tomatoes into some more, that or pickles, not sure yet. Need some more jars first!
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