
I also made Strawberry shortcake for dessert tonight. I love my Better Homes and Gardens Cookbook.
Strawberry Shortcake
2 cups flour
1/4 cup sugar
2 tsp baking powder
1 stick butter- grated (trust me)
1 egg
2/3 cup milk
Mix the dry ingredients. Grate the butter into the dry ingredients. In a small bowl, beat the egg a little and then mix it with the milk and then pour this into the dry ingredients. Mix until just wet and pat it into a very greased cake pan. Bake at 450 for 15 minutes.
I had a few jars of jam that didn't set so I used that as the middle filling along with some whipped cream. On top I spooned on strawberries mashed with 1/4 cup sugar. And then plenty of whipped cream on top.

oh yum. xoxo
That shortcake was amazing. The best I've ever had.
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