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Friday, April 30, 2010

morels and kale chips

We've been blessed with many morel mushrooms popping up in the back yard this spring. My husband Andre cooked them fried in a little goat butter. We had them on some dark Irish soda bread. Yum. What a great spring treat!

Today I made Kale Chips using the recipe posted by my brilliant sister Megan . They are yummy yummy! I washed the kale, tore it into little chip sized pieces and put them on foil lined baking sheets. I sprinkled some olive oil on top (I think I used a little too much) and then added different seasonings on each tray. The ones I like best have sea salt and seasame seeds.

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