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Sunday, February 13, 2011


I had no idea you could make cookies out of just peanut butter, eggs and sugar! And they are so yummy!
I made these with 2 cups of crunchy natural peanut butter, 2 eggs from today, and 1 cup of sugar. Mix well and roll them out into balls on the cookie sheets. Bake at 325 for 20 minutes.
After they got out of the oven, I used a little spoon to make a heart shape in the cookies.
After they cooled 5 minutes, I filled the hearts with homemade raspberry jam.

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