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Tuesday, August 16, 2011

Canning Tomatoes

Last year my tomatoes didn't really ripen. I guess there just wasn't enough sun or something. I made a lot of green tomato foods. But this year, God has blessed us with so much sunshine and I have had more tomatoes than I know what to do with! So I've learned the fine art of tomato canning.
First I made ketchup. I have to say it is just the best ketchup I have ever tasted. Maybe the best condiment I've ever tasted. It's just incredible!

Today my Mama taught me how to make pasta sauce. She even grew and dried the herbs herself. I can't wait to taste it! It smelled amazing!

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