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Wednesday, January 26, 2011

summer preserving/ winter eating

Peach Freezer Jam Cookies

1 stick of butter creamed with
1/2 cup brown sugar
1 egg
1 tsp vanilla

1/2 tsp baking soda
1/2 tsp salt

add in 1/3 to 1/2 cup peach freezer jam
then slowly add in 2 cups of flour.

Bake 12-15 minutes at 375.

Little taste of summer in the dead of winter.

This was the biggest experiment with the green tomatoes last summer. Tonight I finally opened a jar of the pickled green tomatoes. And I really loved them!

My official pickle taster said he wanted to drink them. I'll take that as a thumbs up.

It's a really funny taste though, the tomatoes are all pickle as you eat them but then have a strong honey after-taste.

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