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Wednesday, November 24, 2010

baking on a lazy day

I started the day with muffins; half grape jelly and half mom's pear jam.

Pumpkin Cookies with Brown Sugar Frosting (via Heather Teddy)

1 cup butter
1/2 cup sugar
1/2 cup brown sugar
cream together
1 egg
1 tsp vanilla
1 cup pumpkin puree
mix well
2 cups flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon.
mix well, then add 1 cup raisins
Drop on cookie sheets, bake 12 minutes at 375
Combine 3 Tbsp butter and 1/2 cup brown sugar in a sauce pan. Heat until just bubbling, 1 minute. Let this cool for 15 minutes, then beat with 1/4 cup milk. Add enough powdered sugar to make spreading consistency, about 2 cups. Beat until smooth; frost.

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