Sunday, August 1, 2010
summer bounty!
freezer corn
veggies before---
veggies after!!!
18 jars of pickles: 7 dill, 3 hot and sweet, 5 bread and butter and 3 yellow squash.
I also made zucchini bread and shredded 7 bags of zucchini ready for bread making this winter.
Labels:
baking,
bread,
canning,
pickles,
yellow squash pickles
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